Grilled Pork Belly with Hot and Sweet Marinade
보스톤코리아  2011-09-26, 16:58:38 
"Samgyeopsal" means three-layered meat, which describes the look of the pork belly, consisting of the skin, fat and the meat. Hot and sweet marinade is a slight variation of "yangnyeom gochujang" (seasoned chili paste). I serve this dish more often than "bulgogi" (grilled marinated beef) for my own family or for guests. Use a broiler for gas ovens or a grill (4 inches or 10 centimeters away) for electric ovens.

INGREDIENTS (serves 4)
1¼ pounds/568 grams PORK BELLY, skin cut off with scissors

4 tablespoons GOCHUJANG (chili paste)
2 teaspoons GOCHUGARU (chili flakes)
4 teaspoons SOY SAUCE
1 tablespoon grated GINGER
2 GARLIC CLOVES, crushed
2 tablespoons HONEY or SUGAR
½ teaspoon SALT

How To
1. Combine the meat with half of the marinade when you start grilling. When the meat is cooked opaque, turn it over and add more marinade, using the back of a spoon. Grill until lightly browned.
2. Cut into bite-size pieces with scissors.

ⓒ 보스톤코리아(, 무단전재 및 재배포 금지
의견목록    [의견수 : 0]
등록된 의견이 없습니다.
Yuna Kim’s Performance at Harvard Just Around the Corner 2011.10.10
Tickets are Sold Out Right After the Announcement
800 Gathered at the MIT Korean Food Festival, “Taste of Korea” 2011.09.26
MIT KGSA held Korean Food Festival with Consulate General of Korea in Boston
Grilled Pork Belly with Hot and Sweet Marinade 2011.09.26
College Life 101 as an International Student in Boston 2011.09.19
“Skipping Classes for the Day is Losing $1,000” An Honest Conversation with BKLA as the Ne..
Dings Toongs in America [1] 2011.09.12
A Famous Cartoon Author, Da-Hye Lee’s Life in Boston